October 12, 2017

Oh, hey there. How’s everything been going? How are the kids? How’s the cat? Good? Good. Sorry I’ve been a little MIA lately with recipes, I got married a couple of weeks ago and we also moved into a new house. All in the same 3-week span. I don’t recommend that level...

September 22, 2017

As the summer days start to fade gradually into early fall, I love to make dishes that use up the late-summer produce but who have a decidedly cooler weather vibe to them. I love the summer, but the fall is my favorite season of all time. Something about the foliage, p...

September 18, 2017

How adorable are these brownies?

Two very good friends of ours recently found out they’re pregnant and we could not be more happy for them. Seriously, they’re two of the kindest and most sincere people you’ll ever meet and will be the BEST parents on the planet. However...

August 14, 2017

If this isn’t summer on a platter, I honestly don’t know what is.

If you like to cook things in season (and you certainty should be) then now is the time of the year to cook with tomatoes. You’ll see them on sale as they’re plentiful, and taste the absolute best. Especi...

August 12, 2017

Key limes are smaller in size than your standard Persian limes you get year-round at the grocery store. They’re much more tangy and acidic, but are only in season from May to September. This is the opposite of most citrus fruits, which are actually in season during the...

August 10, 2017

In honor of National S’Mores Day, I came up with something a liiiiiitle outside the box. Well, technically it’s still in a box-like shape. But it’s EVEN BETTER because it’s all the flavors of a summertime s’more, but elevated.

It’s like all the fun of a campfire, except...

August 8, 2017

Since I told you in the Watermelon Honey Granita post that I want to give you several recipes that allow you to spend less time in the kitchen and more time enjoying the summer with your friends, families, dogs, kids…cat (No? Just me? Okay.) We continued on with my Low...

August 8, 2017

          

Don’t worry. Despite it’s moniker “Frogmore Stew”, this iconic dish is neither made with frogs nor is it a stew. But it IS however completely delicious. It was created in the 60’s by a fisherman in South Carolina w...

August 3, 2017

Sometimes when a cook, baker, blogger, artist or just creatively-minded person needs inspiration they turn to many different methods. Some people seek solitude and nature, some turn to other artistic methods like painting, art museums, etc, and some simply take a break...

August 2, 2017

How delectable does this little fruit cobbler look? It’s actually a very untraditional cobbler in that the base is less streusel-like and more crepe batter-like in it’s consistency. It’s a very thin watery base but that’s good. It’s added to the pan FIRST and then the...

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