January 31, 2018

THIS CHEESECAKE YOU GUYS. AHHH. You have to try it, it’s completely and utterly addicting. My husband and I ate a slice the night that I made it, and then that next morning we were both standing at the kitchen counter with forks just eating it right out of the pan. It’...

January 25, 2018

If you really love them this Valentine’s Day, you’ll make them this Mixed Mushroom Risotto. What better way to elicit proclamations of love, proposals of marriage, and unending devotion than with a meal you made from scratch? This dish can also be made vegetarian and a...

January 18, 2018

You know what my favorite part about that shot is? How you can see the reflection of my camera lens in the spoon. HEEHEE. Whoops. Oh well, people, that’s real life, right? And what you should be looking at is this delicious soup that’s jam-packed with immunity-boosting...

January 16, 2018

Guess what? Despite it’s popularity during the summer months, winter is when citrus fruits are actually in season. This is the time of the year all lemons, limes, grapefruits, etc not only taste out-of-this-world, but they’re GIANT, and usually on sale bc they’re more...

January 13, 2018

I will be the first one to tell you that I am NOT a “dieting” person. Ive never made a New Years resolution to stop eating sugar (Obviously), carbs and gluten are my two best friends and the more I learn about the health benefits of kale the more I don’t like it. (Mayb...

January 8, 2018

                      

I wish I could say this recipe was easy for me to make. I wish I could say that as a relatively experienced baker, I thought of the idea for Speculoos Shortbread, then...

January 4, 2018

A staple in British cuisine, Steak and Ale Pies are quintessential comfort food. It’s the grown-up and cooler British cousin of the American Chicken Pot Pie. My recipe has tender prime rib that’s cooked down with some shallots, carrots, potatoes, beef stock and-you gue...

January 3, 2018

January 3rd is National Chocolate Covered Cherry Day- did you know this was even a thing? Or how I even know it’s a thing to know about? Some background here would help- my resolution this year was to be more organized and prepared, especially in regards for creating r...

January 1, 2018

HAPPY NEW YEAR!!! How was your New Years Eve? What did you do? Are you more-than-slightly hungover with an urge for melty, cheesy, carby goodness? Good. Because that’s what I have for you today.

This recipe makes an awesome appetizer for a New Years Brunch or any get-to...

December 29, 2017

                 

This is barely even a recipe, but for the sake of argument I’m going to make it into one for several very important reasons. It’s a GREAT New Years Eve appetizer since it takes hardly any time...

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